Bottled daily
Whole Milk
Non-homogenized whole milk from our grass-fed herd, bottled the same morning it’s collected.
Family-run since 2006
Rami Farm keeps a small herd on forty acres of pasture in Willow Valley. We bottle, culture, and age everything ourselves — usually within a day of milking.
40
acres of open pasture
18
cows, all named
24 hrs
average, milking to bottle
Non-homogenized whole milk from our grass-fed herd, bottled the same morning it’s collected.
Thick, tangy yogurt cultured slowly over 12 hours. Nothing added but live cultures.
Sharp, crumbly cheddar aged in our stone cellar. Made in small wheels, cut to order.
The farm is open Wednesday through Saturday, and we’re always glad to show you around the barn.
Plan a visit